The thought struck me while I was at work, so I wrote “scones” on my hand so I wouldn’t forget…
Today felt like spring, with a gentle rain throughout…perhaps my subconscious was thinking of Scotland.
I was wishing for some clotted cream, but a little Tennessee honey did the trick just fine.
Lemon and Fig Scones
2 cups AP flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup (8 tablespoons) margarine
1/2 cup finely diced dried figs
grated lemon zest from 2 lemons
3/4 cup buttermilk
Preheat oven to 400 degrees. In a bowl, combine the first 5 ingredients. Cut in the margarine until the mixture looks crumbly. Add the lemon zest and dried figs. Add the buttermilk and stir just until a soft dough forms. Turn out onto a floured surface and knead softly. Form into a ball and with a rolling-pin, roll until 1/2 inch thick. Cut into 8 triangular slices. Place the scones on a silicone baking mat (or well-greased baking sheet) and bake about 12 minutes, until lightly browned.
I can’t believe it’s been over two years since my last post. Quite a bit has happened since October 2012…new job, new town, and new house, just to name a few things. Oh, and I went to SCOTLAND! (Pictures and stories forthcoming.)
I woke up today to a beautiful winter wonderland – and the good news that my work office is closed – which means SNOW DAY!!! I’m taking this opportunity to sit down and start blogging again.
Where to begin? I’m happy to report that Richie is doing very well. We celebrated his 3rd “Transplantiversary” back in November, complete with wonderfully apropos lung shaped cookies (thanks to Angela’s incomparable gifting skills).
Ruby and Levi are largely unchanged, still digging lots of holes, sneaking into the garden, and barking at inopportune times.
As for me, I’m a little older and a little wiser. Two of my new favorite hobbies are crochet and vegan cooking. I’ve started doing some serious meal-planning and I only go to the grocery store once a month now, which has really helped out budget-wise. I am going to finally finish the quilt that I began *gulp* 3 years ago (has it really been that long??), and I want to start experimenting with various techniques in the form of mini-quilts (I have learned that it’s perhaps not so wise to take on a queen-sized quilt as your first foray into the craft). I picked up my real camera today for the first time in a very long time, and it felt good.
I’m happy to be back in my little corner of the interwebs. We should have snow days more often :)
I’m a little rusty when it comes to this blogging thing…you see, I told myself that I was going to revive The Month of the Pumpkin Challenge this fall (since I essentially missed the entire fall/winter season last year) and I have kept my word! I just forgot to blog about it. But here I am…always the procrastinator ;)
The first dessert I made was a pumpkin cake from Pinterest. My experience with Pinterest recipes thus far has been completely hit or miss, and I still haven’t made my mind up about this one. I was lured in by its simplicity and cheapness, so if I take those factors into consideration, I suppose it was good. It wasn’t a very pretty dish, and I wouldn’t present it at a dinner party, but it served well as an easy, work night dessert.
Here is the link to the recipe. Sorry, no pics. I just plopped it into a large tupperware container so we could eat it throughout the week, so like I said, it wasn’t very pretty.
—————————————————————————————————————————————— Next, I wanted to make a pumpkin-y breakfast. I made Pumpkin Oat Muffins from the tried-and-true Moosewood Restaurant Low-Fat Favorites cookbook. The only reason they weren’t fantastic is because I accidentally cooked them too long and they got a little dry and a little too brown. As a result, I opted to not take a photo of the sad little burnt muffins, for the sake of their dignity as well as mine ;)
Pumpkin Oat Muffins – adapted from the Moosewood Restaurant Low-Fat Favorites cookbook
1 1/4 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup rolled oats ( ground in a blender or food processor until they match the consistency of cornmeal)
3/4 cup pumpkin (or winter squash or sweet potato puree)
3/4 cup evaporated skim milk
1/2 cup unsweetened pineapple juice
2 tablespoons canola or vegetable oil
1/4 cup packed brown sugar
Preheat the oven to 400 degrees and prep your muffin tins. (My batch made 15 muffins.) In a large bowl, sift together the first 5 ingredients. In another bowl, beat the egg and then add the pumpkin, milk, juice, oil and sugar. Fold the wet ingredients into the dry and stir just until combined. Spoon mixture into tins and add a spoonful of apricot preserves on top of each muffin. (The preserves melt and spread out to add a sweet coating to the top of each muffin.) Bake for 20-25 minutes or until an inserted toothpick comes out clean. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Then we made Creamy Pumpkin Risotto and it was DELICIOUS. This is the dish that spurned me to get off my lazy arse and blog because this one needs to be shared! The recipe came from the Food Network site (click here) and we made a few changes, but this one is a keeper!
We used diced butternut squash (diced very small) and we substituted cream cheese for marscapone (because we are cheap bastards). Also, 35-40 minutes in the oven is not enough, ours went a little over an hour before it was perfectly done. (When we checked it at 40 minutes and it was still a soupy mess, we were quite disheartened and wrote this one off as a total failure. Luckily, we left it in the oven, went back to watching The Shining, and were very pleasantly surprised to find it had morphed into a fluffy, beautiful risotto during those last 20 minutes!)
The next time we make it, we’re going to briefly saute the onions and squash prior to putting it in the oven, just to give it a little more flavor, but seriously, this is one of my new favorite pumpkin dishes.
After waiting with bated breath, I finally received my wonderful Outlander soaps from Tara! (They had quite the journey from Ontario to Tennessee!) They both smell amazing, but the lovely lemongrass scent of Claire’s soap was calling my name the loudest, so I tore into it and jumped into the shower. Jamie’s soap smells just as delicious, but I’m saving him for later ;) I consider myself a bit of a home-made soap connoisseur, and I can tell you that these are quality soaps, and I love that she took the time to include a personal, handwritten note! A perfect gift for an Outlander fan! I’m so happy! Thanks again, Tara (and Theresa for hosting the giveaway)!!
Each year at work, we are required to do an ethics refresher in which we read over the things we cannot do and then sign a form. There is one particular item that always catches my eye…
And I invariably joke (to myself) about how tragic it is to have a job that seeks to prevent me from going through the stones to see Jamie. It always brings a smile to my face! As you can see, my job is terribly exciting.
Speaking of being sucked into a time-warp, I am on Pinterest now! Whether or not this is a good thing, I have yet to decide, but if you want to be Pinterest friends, click here, and then leave me a comment or shoot me an e-mail with your user name so I can follow you! Outlander Kitchen’s latest post inspired me to create an Outlander board :) Happy pinning!
Hellooooooo, my long lost friends! I hope you have all been well and happy for the past 3 months! I rather unintentionally took a hiatus from my blog – my brain has been overburdened with heavy philosophical questions and ponderings that I won’t bother you with- but oddly enough, I didn’t even have the slightest desire to blog.
So, what has brought me back to the blogging world? Well, I turned 30 last week (Eeek! Nah, I’m totally over it at this point) and Richie made me an amazing dinner that deserves to be shared. He created an Outlander-themed menu based off of Outlander Kitchen’s incredibly creative blog. (I often read her posts aloud to him because they’re always either cracking me up or blowing me away with imaginativeness…and apparently, he was paying attention!)
The food was seriously amazing, and of course he gets major points on multiple levels, but I was probably most giddy about the Outlander connection :) Richie is obsessed with the pretzel balls, he ate them for breakfast the next day and he actually made them again today. It’s a running joke in our household that he is in love with “Stephen Bonnet’s Balls” ;)
And as if that wasn’t enough…
I had entered Outlander Kitchen’s Giveaway for Outlander themed soaps – a bar of “Jamie’s Soap” and a bar of “Claire’s Soap” from On a Branch Soap shop (on Etsy) – and lo and behold, I WON!!!!! I am still in disbelief because I never win anything! And home-made soaps are literally the one single indulgent item that I allow myself, so if I could’ve chosen a giveaway to win, it would have been this one. I am going to LUXURIATE in these soaps!! I am SO EXCITED I CAN’T EVEN TELL YOU. Thank you so much, Theresa and Tara!!!